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The New Zealand Railways Magazine, Volume 14, Issue 3 (June 1, 1939)

Apple and Potato Pie

Apple and Potato Pie.

One or two apples, two or three potatoes, half teacup water, a little onion. Fill piedish with alternate layers of sliced vegetables and fruit. Season with pepper and salt. Add water. Cover with short paste. Bake half to three-quarters of an hour.