The New Zealand Railways Magazine, Volume 14, Issue 3 (June 1, 1939)
Apple and Potato Pie
Apple and Potato Pie.
One or two apples, two or three potatoes, half teacup water, a little onion. Fill piedish with alternate layers of sliced vegetables and fruit. Season with pepper and salt. Add water. Cover with short paste. Bake half to three-quarters of an hour.