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The New Zealand Railways Magazine, Volume 14, Issue 2 (May 1, 1939)
Devilled Crayfish
Devilled Crayfish.
One crayfish, 2 teaspoons curry powder, 1 ½ tablespoons butter, 1 teaspoon dry mustard, salt and pepper to taste, 2 teaspoons vinegar, water.
Remove meat from crayfish, mince and mix with mustard. Place in a saucepan. Add just enough water to prevent mixture browning. Boil up twice, stir in vinegar and butter. Boil up again. Serve at once.
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A scene at the New Plymouth railway station during the inauguration ceremony of the Wellington-New Plymouth railcar service.
Inset: The Government representative, the Hon. H. G. R. Mason, speaking at the ceremony