The New Zealand Railways Magazine, Volume 13, Issue 12 (March 1, 1939.)
Jam Pudding
Jam Pudding.
Take 1/2 lb. dripping, 1/4 lb. jam, warmed together, add 1 cup milk, 1 teaspoonful baking soda, pinch of salt, 1 cup flour, 1 teaspoon spice, fruit to taste. Any kind of jam will do. Steam for 2 1/2 to 3 hours.