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The New Zealand Railways Magazine, Volume 13, Issue 11 (January 1, 1939)
Liver Recipes?
Liver Recipes?.
Liver Soup.
Add minced liver to chicken broth or clear soup, with a little salt and pepper. Heat, but do not allow to boil.
Liver Aspic.
Steam liver in chicken broth until soft, mince liver or push through sieve, season with little salt and very little sugar. Use a dessertspoonful of gelatine to a pint of chicken broth. Add liver. Set in mould. Garnish with parsley and white of egg and serve on lettuce and sliced tomato.
Liver Cocktail.
Pass twice through the mincer 4 ozs. of liver, one shallot and a pinch each of salt, pepper and mustard. Put into a basin, add one tablespoon mushroom ketchup or other suitable sauce, one tablespoon orange juice and one tablespoon tomato pulp. Mix thoroughly and leave in a cool place till wanted.