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The New Zealand Railways Magazine, Volume 13, Issue 10 (January 2, 1939)

Apple Relish

Apple Relish.

Peel and chop a very small mediumsized eating apple and a medium-sized onion. Put in a screw-top jar with a little chopped chilli, a teaspoonful of sugar, and a pinch of salt. Cover with cold vinegar.

This is delicious on buttered savour biscuits, or with cold meat or any salad, and it is cheap and easy to make. It will keep well, too.