The New Zealand Railways Magazine, Volume 13, Issue 5 (August 1, 1938)
Scrambled Eggs
Scrambled Eggs.
Flake a sardine or two (or other fish) and add to scrambled eggs. Doing this makes scrambled eggs with a difference.
Scrambled eggs done with cream are very appetising. Whisk them with a fork or whisk while cooking in the double boiler.
* * *