The New Zealand Railways Magazine, Volume 13, Issue 5 (August 1, 1938)
Paste Rissoles
Paste Rissoles.
Make a paste of six ounces flour, two ounces butter or dripping, and half teaspoon baking powder; cut into rounds with a tumbler or cutter, after rolling out thin; fill with mince meat, fold in half-moon, and fry a golden brown.
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