Meat Pies.

One lb. meat (finely chopped), 2 tablespoons breadcrumbs, 1 level teaspoon salt, 1/2 teaspoon pepper, onion to taste (cooked), water or stock to moisten, flaky or puff pastry.

Make the pastry, roll out half inch thick; cut into rounds. Place half in slightly greased patty pans; moisten the edges with water; put some of the meat mixture in each; cover with remaining rounds; with a skewer make a hole in each; brush over with water and a little egg and bake in a quick oven for half an hour.

* * *