The New Zealand Railways Magazine, Volume 13, Issue 2 (May 2, 1938.)
Onion Sauce
Onion Sauce.
Cook one cup of grated onion in a little water. Blend 2 tablespoons melted butter with 2 ozs. flour. Add to onions, stirring well, and add 1/2 cup of milk.
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Title: Our Women’s Section (vol 13, issue 2)
In: The New Zealand Railways Magazine, Volume 13, Issue 2 (May 2, 1938.)
Publication details: New Zealand Government Railways Department, Wellington
Part of: The Railways Magazine
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