The New Zealand Railways Magazine, Volume 12, Issue 12 (March 1, 1938.)
Apple Rings
Apple Rings.
Core apples, but do not remove peeling, and slice crosswise into rings about £1/4 inch thick. Fry in butter and brown sugar.
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Core apples, but do not remove peeling, and slice crosswise into rings about £1/4 inch thick. Fry in butter and brown sugar.
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