The New Zealand Railways Magazine, Volume 12, Issue 12 (March 1, 1938.)
Scalloped Meat and Macaroni
Scalloped Meat and Macaroni.
Place cooked macaroni and diced or shredded leftover meat (chicken, veal or pork) in buttered baking dish, cover with cream sauce, sprinkle with grated cheese, and bake in moderate oven until browned.
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