The New Zealand Railways Magazine, Volume 12, Issue 12 (March 1, 1938.)
Hasty-Pasty
Hasty-Pasty.
Line some saucers with short-crust, into each place two or three small pieces of lean bacon (lightly browned). Allow 1 egg for each saucer, lightly beat them, pour over the bacon, add seasoning and a pinch of mixed herbs for each (or only parsley). Damp edges, cover tops with pastry, press edges well together and bake in a good oven for about 25 minutes.
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