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The New Zealand Railways Magazine, Volume 12, Issue 11 (February 1, 1938)

Steamed Meat Roll

Steamed Meat Roll.

11b. minced meat, 1 small cup water, 1 beaten egg, ½ pint stale breadcrumbs, ½lb. pork sausage meat, salt, pepper and grated nutmeg.

Mix all the ingredients together, adding the salt, pepper and grated nutmeg to taste. Put into a buttered pudding basin. Cover with buttered paper. Steam for two hours in a saucepan, with boiling water coming halfway up the sides.