The New Zealand Railways Magazine, Volume 12, Issue 10 (January 1, 1938.)
Buma Cake
Buma Cake.
Half lb. butter, ½ lb. sugar, 4 eggs, 2 breakfastcups flour, 1 dessertspoon golden syrup, 1 dessertspoon vinegar, ½ teaspoon soda dissolved in little hot milk, ½ lb. raisins, ½ lb. sultanas, 2 ozs. currants, 2 ozs. cherries, almonds, and 2 ozs. lemon peel, pinch nutmeg, mace, spice, ginger and cinnamon (to taste).