The New Zealand Railways Magazine, Volume 12, Issue 10 (January 1, 1938.)
Bran Biscuits
Bran Biscuits.
Four lbs. sugar, 6 ozs. butter, 1 egg, 2 cups bran, 2 cups flour, salt to taste, 1 teaspoon baking power, 1 tablespoon golden syrup dissolved in hot water, little milk to mix—roll out thinly.
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