Other formats

    TEI XML file   ePub eBook file  


    mail icontwitter iconBlogspot iconrss icon

The New Zealand Railways Magazine, Volume 12, Issue 9 (December 1, 1937.)

Almond Cream

Almond Cream.

Whip half a pint of cream, flavour with almond essence, and add sugar to taste. Blanch some sweet almonds, cut into thin slices, and mix with the cream. Serve in individual glasses.