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The New Zealand Railways Magazine, Volume 12, Issue 9 (December 1, 1937.)



Half lb. sugar, I½ oz. butter, ½ cup water, 1/4 teaspoon cream-of-tartar. Add flavouring to taste—vanilla preferable.

Boil sugar, water and cream-of-tartar quickly without stirring, until brittle (about 20 minutes) and then add butter and stir gently for a few minutes, then pour on to a plate lined with fruit or nuts.