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The New Zealand Railways Magazine, Volume 12, Issue 8 (November 1, 1937)

Vegetarian Pie

Vegetarian Pie.

1 cauliflower, carrot, turnip and onion, 4 oz. lima beans, chopped parsparsley, seasoning, sauce—curry or plain—flaky pastry.

Cook the vegetables until tender. Cut into dice and arrange in a pie-dish with the sauce poured over. Cover with pastry and bake in a hot oven until golden brown.