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The New Zealand Railways Magazine, Volume 12, Issue 8 (November 1, 1937)

Danish Onion En Casserole

Danish Onion En Casserole.

Put about a pound of small onions in a casserole with a little butter, then add pepper and salt, and cover closely. Cook very slowly until tender when touched with a fork. Shake the onions now and again during the cooking process to prevent sticking. Serve with a white sauce.