Other formats

    TEI XML file   ePub eBook file  


    mail icontwitter iconBlogspot iconrss icon

The New Zealand Railways Magazine, Volume 12, Issue 8 (November 1, 1937)

French Onion Au Gratin

French Onion Au Gratin.

Grease a pie-dish, then fill it with alternate layers of cooked onion, grated cheese, and white sauce. Season well and sprinkle the top with grated cheese. Bake in a sharp oven till nicely browned, then serve as quickly as possible.