The New Zealand Railways Magazine, Volume 12, Issue 8 (November 1, 1937)
Vegetarian Dishes. — Creamed Onions Espagnol
Creamed Onions Espagnol.
Onions in Spanish fashion provide a splendid dish, easy to make and cheap. First peel enough onions and cook them till tender in good white stock, then drain and keep hot in a vegetable dish. Add a little milk to the stock and thicken it with cornflour blended with milk. Boil for a few minutes, add seasoning and a lump of butter. Pour the sauce over the onions and send to table sprinkled with chopped parsley. This can be served with thin brown or wholemeal bread.