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The New Zealand Railways Magazine, Volume 12, Issue 7 (October 1, 1937.)

Half-Hour Pudding

Half-Hour Pudding.

1 egg, 1 tablespoon butter, 1 small teacup sugar, 1/2 teacup milk. Mix all together with 1 full teacup flour and 2 teaspoons baking powder. Grease pudding basin and place 3 tablespoons jam or treacle on bottom. Put mixture on top and steam for half an hour.

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