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The New Zealand Railways Magazine, Volume 12, Issue 5 (August 2, 1937)
Recipes
Recipes.
Savouries.
Four kidneys, 1 teaspoon each flour, onion, sauce, lump butter, bacon.
Mince kidneys, bacon and onion and stew gently with other ingredients in about three tablespoons of cold water. Serve on hot buttered toast.
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Tomato Cheese.
Three tablespoons grated cheese, II tablespoons tomato sauce, 1 oz. butter, cayenne and salt.
Melt the butter in a saucepan, add tomato sauce, then cheese. Mix well, add seasoning. When very hot pour on fried croutons or pieces of toast.
Cheese and Olive Savouries.
Six olives, 1 egg, plain biscuits, 1 tablespoon grated cheese, curry powder, salt and pepper.
Chop up olives with grated cheese, salt and pepper and a touch of curry powder. Mix all together with a tightly boiled egg and pile on plain biscuits. Garnish with slices of olives.