The New Zealand Railways Magazine, Volume 12, Issue 5 (August 2, 1937)
Cheese and Olive Savouries
Cheese and Olive Savouries.
Six olives, 1 egg, plain biscuits, 1 tablespoon grated cheese, curry powder, salt and pepper.
Chop up olives with grated cheese, salt and pepper and a touch of curry powder. Mix all together with a tightly boiled egg and pile on plain biscuits. Garnish with slices of olives.