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The New Zealand Railways Magazine, Volume 12, Issue 3 (June 1, 1937)

Tomato and Celery Soup

Tomato and Celery Soup.

2 lbs. tomatoes, 3 onions, 1 cup barley, 1 pint milk, 2 quarts hot water.

Boil tomatoes and barley in the water for two hours. Strain and add milk. Bring to boiling point and season to taste.

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