Other formats

    TEI XML file   ePub eBook file  


    mail icontwitter iconBlogspot iconrss icon

The New Zealand Railways Magazine, Volume 12, Issue 3 (June 1, 1937)

Kidney Soup

Kidney Soup.

2 sheep's kidneys, 1½ pints stock, 1 oz. butter, 1 oz. flour.

Skin kidneys and cut them up. Melt butter and fry kidneys and flour till brown, add stock, boil, add vegetables, simmer till cooked. Some kidney may be served in the soup.