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The New Zealand Railways Magazine, Volume 12, Issue 3 (June 1, 1937)

Pumpkin Soup

Pumpkin Soup.

1 lb. pumpkin, 1 tablespoon butter, ½ pint boiling water, 1½ pints milk, 2 tablespoons flour.

Cook pumpkin till mashed, rub through sieve and add milk, butter and flour (rubbed smooth with milk), salt and pepper to taste and cook till smooth and thick as cream.