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The New Zealand Railways Magazine, Volume 12, Issue 2 (May 1, 1937)

Brown Loaf

Brown Loaf.

Cover 1 cup of dates with hot water and 1 teaspoon of soda and let stand a few hours. Beat 2 tablespoons butter, 1/2 cup brown sugar, 1 egg, 2 cups flour, 1 teaspoon baking powder, and vanilla essence. Bake 1 hour.