The New Zealand Railways Magazine, Volume 11, Issue 8 (November 2, 1936)
Grated cheese, 4 oz.; milk, 1/2 pint; butter, 1 oz.; flour, 1 oz.; salt and pepper to taste; buttered toast.
Method.—Melt the butter, stir in the flour, remove and stir in the hot milk. Return to the fire and cook, stirring all the time for ten minutes. Remove from the fire and stir in cheese and seasoning. Serve on hot buttered toast.