The New Zealand Railways Magazine, Volume 11, Issue 8 (November 2, 1936)
Sandwich Fillings
Sandwich Fillings.
Moisten with mayonnaise equal quantities of finely-chopped chicken and olives.
Chop apples finely and mix with equal quantity of chopped nuts.
Chop equal quantities of dates and walnuts. Moisten with a little cream.
To a quantity of cream cheese, add half the quantity of minced olives and quarter the quantity of chopped pineapple.
Peanut butter and chopped ginger make a tasty filling.
Place thin slices of peeled tomatoes, seasoned with salt and salad dressing, between lettuce leaves. Make into a sandwich with either white or brown bread.