Victoria University of Wellington Library
Title: The New Zealand Railways Magazine, Volume 11, Issue 8 (November 2, 1936)
Publication details: New Zealand Government Railways Department, Wellington
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Part of: The Railways Magazine
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Boil the eggs hard and cut them across; take out the yolks and mix with butter and enough anchovy sauce to taste. Fill the whites with mixture and place on rounds of fried bread or on lettuce leaves. Season to taste.