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The New Zealand Railways Magazine, Volume 11, Issue 6 (September 1, 1936)

Salads. — Vegetable Salad

Vegetable Salad.

Cold potatoes, peas, carrots, cauliflower, beans, chopped parsley, chopped onion or chives (preferably chives), and a good salad dressing; garnish with hard-boiled eggs. Serve on leaves of lettuce.