Other formats

    TEI XML file   ePub eBook file  

Connect

    mail icontwitter iconBlogspot iconrss icon

The New Zealand Railways Magazine, Volume 11, Issue 6 (September 1, 1936)

Vegetarian Savoury

Vegetarian Savoury.

3 lbs. turnips, 3 lbs. carrots, 2 onions, 4 oz. cheese, 2 1/2 oz. butter, breadcrumbs, pepper and salt, little water. Prepare and slice the vegetables finely. Melt the butter in a saucepan. Add vegetables and water, then simmer until tender. Turn into buttered piedish and grate cheese over the top. Sprinkle with the breadcrumbs, dot with pieces of butter, and bake in hot oven until the top is browned.