The New Zealand Railways Magazine, Volume 11, Issue 5 (August 1, 1936)
Bread Pudding (without milk.)
Bread Pudding (without milk.)
Melt 2oz. butter, add 1 teacup sugar, 2 eggs, and 1 teacup boiling water. Soak bread required, then drain and pour mixture over it. Bake about half an hour. Add lemon juice and rind—or sultanas, dates or bananas.