Other formats

    TEI XML file   ePub eBook file  


    mail icontwitter iconBlogspot iconrss icon

The New Zealand Railways Magazine, Volume 11, Issue 4 (July 1, 1936)

Ham and Egg Pies

Ham and Egg Pies.

Line fairly deep patty pans with puff pastry. Fill them with finely chopped ham or bacon. Make a custard and pour it over the ham (or bacon). Bake in hot òven until pastry is well risen and then reduce heat until cooked through.

* * *