The New Zealand Railways Magazine, Volume 11, Issue 4 (July 1, 1936)
Ham and Egg Pies
Ham and Egg Pies.
Line fairly deep patty pans with puff pastry. Fill them with finely chopped ham or bacon. Make a custard and pour it over the ham (or bacon). Bake in hot òven until pastry is well risen and then reduce heat until cooked through.
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