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The New Zealand Railways Magazine, Volume 11, Issue 4 (July 1, 1936)

Recipes. — Savoury Fingers

Savoury Fingers.

Butter bread and put in baking dish buttered side down. Sprinkle with cheese and butter more bread and put on top, buttered side up. Bake in hot oven until pale brown. When cold cut into fingers. Heat up when ready to use.

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