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The New Zealand Railways Magazine, Volume 11, Issue 3 (June 1, 1936)

Cauliflower au Gratin

Cauliflower au Gratin.

Boil the cauliflower, taking care not to get it too soft. Place neatly in a dish. Pour over it a thick coating of melted butter sauce with grated cheese in it. Sprinkle grated cheese and then breadcrumbs over all, and brown in a hot oven. One-quarter teaspoon mustard may be added if desired.