Other formats

    TEI XML file   ePub eBook file  

Connect

    mail icontwitter iconBlogspot iconrss icon

The New Zealand Railways Magazine, Volume 11, Issue 2 (May 1, 1936)

Fry and Bacon

Fry and Bacon.

A tasty way of cooking fry and bacon is to wrap the bacon round the fry, cut in thin strips; fasten with a toothpick and cook in the oven for about twenty-five minutes.

* * *