The New Zealand Railways Magazine, Volume 11, Issue 1 (April 1, 1936.)
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The store room is now presenting a very attractive appearance, and we look with pride at our well-filled shelves, the result of many hours of tedious work—cleaning, stirring, bottling and labelling. In spite of this, however, we are always on the lookout for a new recipe—at least to us— which will enable us to make something different from the supply that adorned our shelves last year.
Try this new recipe for—