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The New Zealand Railways Magazine, Volume 10, Issue 11 (February 1, 1936)

Chutney

Chutney.

4 lbs. apples, 2 lbs. brown sugar, 2 lbs. raisins, 2 ½ lbs. onions, 1 lb. lemon peel, ½ lb. salt, ¼ lb. ground ginger, 3 tablespoons curry, 1 teaspoon cayenne, 1 ½ teaspoons ground cloves, 2 ozs. garlic, 2 qts. vinegar. Put all through the mincer, then add vinegar and boil for one hour.