The New Zealand Railways Magazine, Volume 10, Issue 9 (December 2, 1935)
Home-Made Sweets. — Cocoanut Ice
Home-Made Sweets.
Cocoanut Ice.
Two cups sugar, 1 cup cocoanut, 1 cup milk, loz. butter.
Boil for fifteen minutes, and then stand saucepan in cold water and stir until stiff. Turn half of the mixture on to a greased plate and colour the remainder with cochineal in order to have the combination of pink and white ice. Mark into cubes.