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The New Zealand Railways Magazine, Volume 10, Issue 9 (December 2, 1935)

Home-Made Sweets. — Cocoanut Ice

Home-Made Sweets.
Cocoanut Ice.

Two cups sugar, 1 cup cocoanut, 1 cup milk, loz. butter.

Boil for fifteen minutes, and then stand saucepan in cold water and stir until stiff. Turn half of the mixture on to a greased plate and colour the remainder with cochineal in order to have the combination of pink and white ice. Mark into cubes.