Fairy Jelly.

Cut as many oranges as required into halves, then scoop out the centres for fruit salad, etc., leaving the hollows ready to be filled with jelly. Make a jelly to fill the halves and when thoroughly set divide into quarters. It is essential that the jelly should be very firm. If different coloured jellies are used, the effect is very attractive.

page 76

“‘What's all this?’ I asks, ‘where's the driver?'”