Irish Stew.

1 1/2 lbs. potatoes, 1 1/2 lbs. stewing steak or neck or breast of mutton, 1 pint stock (or water), 1 onion (large), pepper and salt.

Cut the meat into pieces, place in a pan with the potatoes (cut into dice) and onions. Stew all together for about two hours. A few potatoes (whole) may be added to the stew about one hour before serving.

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