Passion Fruit Pulp.

Method 1.—Unsweetened.

Scrape the fruit from the shells and boil for 10 minutes. Bottle in small sterilized jars and seal immediately.

Method 2.

To every cup of passion fruit add 3/4 cup of sugar. Boil for 20 minutes. Bottle in sterilized jars and seal.

N.B.—Jars must be airtight.