Quince and Tomato Jam.

This jam has an unusual flavour and is delicious. Quinces 2 lbs., tomatoes 3 lbs., sugar 4 lbs.

Method: Peel, core and mince the quinces. Immerse the tomatoes in boiling water and remove the skins. Put together in preserving pan and boil for half an hour. Add sugar and boil until it sets when tested on a saucer—about two to two and a half hours. Pot while hot and paste down.