Curried Eggs.

Hard boil and peel required number of eggs; one onion, chopped very fine. Put a tablespoon of butter in hot frying pan, brown onion on it. Make a sauce of one heaped tablespoon of flour, and one tablespoon butter. Melt over fire, and add gradually one teaspoon curry powder, 1 1/2 cups milk, browned onion and butter, salt and pepper to taste. Stir until thickened, add halved or sliced eggs. Serve very hot.