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The New Zealand Railways Magazine, Volume 8, Issue 10 (February 1, 1934)

Tomato Jam (Delicious)

page 61

Tomato Jam (Delicious).

6lbs. Tomatoes, 6 lemons, llb. preserved ginger, 6lbs. sugar. Skin the tomatoes (if the tomatoes are put in hot water the skin is found to come off easily) and cut into slices. Peel the lemons as thinly as possible, and shred the peel and ginger. Squeeze the juice and add to the tomatoes, with the sugar. Boil all together until it jellies when tested on a saucer.

N.B.—Green tomatoes may be used and oranges substituted for the lemons.