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The New Zealand Railways Magazine, Volume 5, Issue 1 (May 1, 1930)


Quarter pound minced walnuts, one-third cup milk, quarter cup castor sugar, one egg yolk. Mix egg and sugar, add milk, stir over boiling water in a double boiler till mixture thickens; then add vanilla and minced walnuts. This is a delicious filling for sponges, and for the tops of small cakes.