The New Zealand Railways Magazine, Volume 4, Issue 9 (January 1, 1930)
[section]
(1) Golden Cakes.—Easy to make and inexpensive.
6ozs. flour.
3ozs. sugar.
2ozs. butter.
1 teaspoon baking powder.
1 tablespoon marmalade.
1 egg.
1 tablespoon milk.
Beat butter and sugar to a cream; add egg and milk well beaten; then marmalade, and finally the flour and baking powder. Mix well and bake in paper covers in a quick oven for 10 minutes or a little longer.
The above mixture makes about 16 cakes. Take a piece off the top of each cake and fill with whipped cream.