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The New Zealand Railways Magazine, Volume 4, Issue 9 (January 1, 1930)

[section]

(1) Golden Cakes.—Easy to make and inexpensive.

6ozs. flour.

3ozs. sugar.

2ozs. butter.

1 teaspoon baking powder.

1 tablespoon marmalade.

1 egg.

1 tablespoon milk.

Beat butter and sugar to a cream; add egg and milk well beaten; then marmalade, and finally the flour and baking powder. Mix well and bake in paper covers in a quick oven for 10 minutes or a little longer.

The above mixture makes about 16 cakes. Take a piece off the top of each cake and fill with whipped cream.