Practical Recipes.
Drop Cakes.

Ingredients.—4oz. arrowroot, 6oz. flour, 4oz. butter, 4oz. sugar, 2 eggs, 1 teaspoonful baking powder, 1/2 teaspoonful cinnamon.

Beat butter and sugar to a cream; whisk eggs to a froth; add them to the butter and sugar. Sift in the flour, arrowroot, baking powder and cinnamon, adding them gradually to the butter and eggs and beating well. Cook in moderate oven for about fifteen minutes in greased and floured patty pans.

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